Lately I've been cooking simple comfort foods. Last night I decided it was time for a little splurge.
Garbanzo Hors d'oeuvres
I pureed some garbanzo beans, anchovies, garlic, butter, and olive oil in a blender. The crackers are the Savory Mini Crackers from Trader Joes.
With bacon, chopped onions, and rosemary
Roast Rack of Lamb
Roasted with an olive oil rub and rosemary
My brother had some of his cookie dough in the freezer. So I've been enjoying it.
It looks so professional! My brother makes some great desserts.