Friday, November 13, 2009


Lately I've been cooking simple comfort foods. Last night I decided it was time for a little splurge.

Garbanzo Hors d'oeuvres
I pureed some garbanzo beans, anchovies, garlic, butter, and olive oil in a blender. The crackers are the Savory Mini Crackers from Trader Joes.

Roast Potatoes

With bacon, chopped onions, and rosemary

Roast Rack of Lamb
Roasted with an olive oil rub and rosemary

Dessert Time
My brother had some of his cookie dough in the freezer. So I've been enjoying it.

It looks so professional! My brother makes some great desserts.

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