Sunday, November 29, 2009

Chicken Adobo - Bicol Style

When my mom was last here, she added coconut milk as the last step to her traditional adobo. When she made adobo last week, I asked if she could do that again. It's even better than the first time she made it! It still has that great adobo taste, with a slightly sweet and mellow taste from the coconut milk.
Chicken Adobo - Bicol Style

Side of Fresh Tomatoes

5 comments:

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