My girls and I went to this fine dining restaurant before my chef friend left the establishment (and is now at the new Rosewood resort. I'll hopefully blog about that place soon after I find the time to visit it.)
The entrance features to aged meats and the high end cuts. Many are Wagyu selections from Japan.
Complimentary Rose Champagne and a glass of a Red Bordeaux
Made special from my chef friend. So generous! So tasty! The watermelon bits provided a nice texture with the scallops.
Fresh hamachi and ponzu sauce. They recommend you take it exactly like a shot.
Mandarin orange and ginger gelee
Melange a Trois
Beef 3 ways. 1) Kobe beef panini-pressed patty melt. 2) Braised Short Ribs. 3) Filet Steak with blue cheese crumbles.
And, a splurge with seared foie gras on top.
Bone In Aged New York
Mac N' Cheese
Beets and Greens
Birthday treat for the "Birthday Girl"
Green Apple Cotton Candy!
Overall, a delicious and satisfying meal. Get ready for a splurge!
On a side note, the waiter/sommelier generously gave me a taste of the Louis XIII Remy Martin. The most delicious thing I've ever tasted!
(These pictures are courtesy of my friend, Alicia :) )