Meals at Home

(These meals did not happen all in one day.)

Breakfast
Caprese
Fresh mozzarella with cherry tomatoes and basil. Sprinkled with balsamic vinaigrette and olive oil.


Jamon Serrano
I'll always choose Spanish Jamon over Italian Prosciutto.


Homemade Belgian Waffles
A house specialty that has been perfected - so light and crispy!


Lunch
Adobo Sandwich
Leftover adobo on a mini bagel, with mayo mixed with sriracha and fish sauce, topped with parsley


Dinner
Tonkatsu Sauce with roasted sesame seeds


Chicken Katsu
My dad's specialty. Juicy white meat chicken with a light and crispy coating of panko.