(These meals did not happen all in one day.)
Fresh mozzarella with cherry tomatoes and basil. Sprinkled with balsamic vinaigrette and olive oil.
I'll always choose Spanish Jamon over Italian Prosciutto.
Homemade Belgian Waffles
A house specialty that has been perfected - so light and crispy!
Leftover adobo on a mini bagel, with mayo mixed with sriracha and fish sauce, topped with parsley
Tonkatsu Sauce with roasted sesame seeds
My dad's specialty. Juicy white meat chicken with a light and crispy coating of panko.