Wednesday, December 24, 2008

Meals at Home

(These meals did not happen all in one day.)

Fresh mozzarella with cherry tomatoes and basil. Sprinkled with balsamic vinaigrette and olive oil.

Jamon Serrano
I'll always choose Spanish Jamon over Italian Prosciutto.

Homemade Belgian Waffles

A house specialty that has been perfected - so light and crispy!

Adobo Sandwich
Leftover adobo on a mini bagel, with mayo mixed with sriracha and fish sauce, topped with parsley

Tonkatsu Sauce with roasted sesame seeds

Chicken Katsu
My dad's specialty. Juicy white meat chicken with a light and crispy coating of panko.

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