Wednesday, December 31, 2008

The Christmas Feast

Almond-Garlic Soup
Topped with truffle oil. A Potato-Scallop-Chorizo Croquette on the side.


Caesar Salad
My specialty. Hand-mixed and hearty. A good bite of garlic, anchovy, and lemon (with other ingredients added into the family recipe).



Sugar Snap Peas and Corn


Caramelized Pearl Onions


Brown Rice Stuffin


Sixteen pound Turkey for Five People


Gravy


Cranberry Sauce


Cornbread Muffins


Rum-soaked Fruit Cupcakes


Homemade Leche Flan
My mom's specialty. Light, creamy, and caramel-y! The perfect flan.

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