Wednesday, December 31, 2008

The Christmas Feast

Almond-Garlic Soup
Topped with truffle oil. A Potato-Scallop-Chorizo Croquette on the side.

Caesar Salad
My specialty. Hand-mixed and hearty. A good bite of garlic, anchovy, and lemon (with other ingredients added into the family recipe).

Sugar Snap Peas and Corn

Caramelized Pearl Onions

Brown Rice Stuffin

Sixteen pound Turkey for Five People


Cranberry Sauce

Cornbread Muffins

Rum-soaked Fruit Cupcakes

Homemade Leche Flan
My mom's specialty. Light, creamy, and caramel-y! The perfect flan.

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