Family Style at Ad Hoc

Yountville is Thomas Keller country.  And rightfully so.  French Laundry, Bouchon, Ad Hoc, Addendum - all highly talked about and highly loved.

If you want a casual but quality family dining experience, Ad Hoc is the place for you.  On Easter Sunday, we landed a lunch reservation on Open Table.  We were hoping to get fried chicken on the menu, as Addendum was still hibernating.  But you only find out the menu for the day on the day itself.  And what is on the menu is all that you'll get.  It's fixed family style that increases in quantity depending on how many people are at the table.

For our particular menu, we had an Endive Salad, Fish and Chips, Ribeye, a cheese course, and Sundaes.  I was really impressed with the fish and chips - the best fish and chips I've eaten so far.  Perfect batter around a light white fish.  This kitchen does magic with fried dishes.  The salad was a bit underwhelming and the ribeye wasn't too special either.  But everything was fun, quality, and the service was excellent.  They even accommodated with an extra cheese plate when one person at our table couldn't eat the goat cheese.  This is what service is about, and these are the memories you take with you.  The sundaes were a fun ending, especially with kids at the table.  It's admittedly easy to prepare as it was deconstructed.  But, these were some of the tastiest sauces ever - caramel, chocolate, and strawberry.  You can taste the thought put into these toppings.

I'll definitely find myself at Ad Hoc again.  If I really want the fried chicken, though, I'll make it out back to Addendum since it's finally during these warmer months.  It's a fun idea that you don't know the menu until that day and it's family style.  It creates an opened minded dining experience with the warmth of sharing everything with your table.

Apple and endive salad

Fish and chips

Ribeye with Yorkshire puddings and creamed spinach

Thomas Keller's Addendum

When Thomas Keller first opened Ad Hoc in Yountville, people could not stop talking about the Sunday fried chicken.  Reservations were hot and the weekend special was often the reason to go.  Fast forward a few years later, and with a great business concept, enter Addendum.

Located in the back parking lot of Ad Hoc, Addendum only serves two choices - Fried Chicken and a rotating special.  It's open Thursdays, Fridays, and Saturdays from 11am to 2pm.  Any of those days and during the whole 3 hours, the line is constant.

The setting is perfect for the wine country.  Outdoor eating on benches surrounded by a park-like setting.  It's perfect before and in-between wine tasting.  Plus, you can keep drinking with a choice selection of beers and wines that pair nicely with this American comfort food.

The verdict on the fried chicken?  Soo worth the hype.  Wow, the brine, the batter, and the fried execution is all worth the price, the wait, and the drive.  While critics say the price is steep, I argue that this is Thomas Keller quality that's worth paying for.  You're paying for the whole experience.

If you can't see the slide show here, check out my Flickr album: Addendum

Tasting our way around Napa Valley

Before leaving for the states, my parents gave me a list of things to buy.  When they said, "Wine," I didn't understand that as going to BevMo to buy a few bottles.  Of course not!  That clearly meant that I had to take a day trip up to the Napa Valley.

On a sunny Sunday, my friends and I made our way up Highway 29.  Our first stop was Yountville (or as I like to call it, "Michelin row" where four restaurants on one road have Michelin stars) for a necessary macaron start at Bouchon Bakery.  Thomas Keller makes some of the best macarons in the Bay Area.  If you're in area, you have to stop by.

With sweets coating our stomachs, we made our wine tasting stops.  We took our time through three wineries in the course of the afternoon.  Robert Mondavi Winery, St. Supery, and, my favorite winery, Peju.  I love that every pourer is friendly and informative.  Some more so than others, which is definitely the case at Peju.

By the time we got to our third winery, we had alcohol-hunger.  We found Rutherford Grill thanks to Yelp (4.5 out of 5 stars from 800+ reviews had to guarantee a great place).  Local Californian cuisine with a friendly neighborhood/tourist restaurant and bar vibe.  I definitely recommend this if you want a food stop before, during, or after your wine tasting day.

I never tire of trips up to Napa.  With great company, it's always a relaxing and memorable adventure full of great sips of several wines.

Place your cursor above "Notes" below to read the captions for each photo.

If you can't see the slideshow, check out my Flickr album: Napa