In our most recent attempt, we tried Jasmine at the New World Hotel. I think the meal would have been pretty good and actually satisfying, but, wow, the flour tasted rotten! I did not expect to ever run into this problem at a hotel restaurant. Because of that rotten flour taste, it affected the taste of almost all our orders, which were made with this flour. How unfortunate. I guess I'll just have to wait until my next trip to Hong Kong to really satisfy my dim sum cravings.
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2 comments:
ewww. rotten flour?? did you try to tell the restaurant and how did they respond?
Yeah, they said they'd report it to the chef and kitchen.. but we're already too afraid to go back and try it. We're learning the hard way that we have to wait for HK or Taipei to have good, quality Chinese food.
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