Following our market tour in Can Tho we were set to drive back to Ho Chi Minh City to catch our flight out of Vietnam. It would be a 4 hour drive back, and we would stop by for lunch halfway. Since lunch was still 2 hours away, my best friend needed to eat more before we left Can Tho (I passed on this meal because I was saving my appetite for our last lunch). So our tour guide and driver stopped by a local road side "fast food" restaurant. I love that fast food is still freshly prepared.
The Food Stop
Cooking and Preparing the Food
Egg Noodle Soup
With pork and fresh herbs
Tuesday, April 20, 2010
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