Mekong Delta Tour: Day Three - Lunch at the Rest Stop

On the drive to the airport, we stopped by the Mekong Rest Stop for lunch.  What a cool place!  The landscaping and atmosphere is such a getaway.  We were treated to a variety of small plates for lunch, and after lunch we enjoyed walking around the property.

Here is a slide show of pictures of the outdoor cooking and of the landscaping:

Get the flash player here: http://www.adobe.com/flashplayer

The Inside
Open air and a high ceiling. I loved eating in this setting.

Salt & Pepper & Lime

Fish Sauce
Diluted with water, garlic, sugar, and chilis.

Fish Sauce

Fresh Sugarcane Juice
With Calamansi. The juice itself is really sweet from the natural sugar, but the acidity of the calamansi cuts the sweetness nicely.

Fresh Spring Roll
A soft rice paper filled with shrimp, pork, basil, and rice noodles.

Mekong Pancake
A smaller version of the traditional Vietnamese pancakes.

Grilled Pork on the Stick

Fried Ball Sticky Rice
The server was too quick to cut the ball when it arrived at our table. But, what a cool presentation! Check out the first two pictures on the slide show above to see how they cooked this. It was like eating fried mochi - yum!

White Fish with Dragon Fruit
A stew with white fish, dragon fruit, and potatoes. Interesting.

My Tho Noodle Soup
Pork with Rice Noodles

Fresh Fruits
Watermelon and Pineapple to end the meal.

Mekong Delta Tour: Day Three - Roadside Food Stop

Following our market tour in Can Tho we were set to drive back to Ho Chi Minh City to catch our flight out of Vietnam. It would be a 4 hour drive back, and we would stop by for lunch halfway. Since lunch was still 2 hours away, my best friend needed to eat more before we left Can Tho (I passed on this meal because I was saving my appetite for our last lunch). So our tour guide and driver stopped by a local road side "fast food" restaurant. I love that fast food is still freshly prepared.

The Food Stop

Cooking and Preparing the Food

Egg Noodle Soup
With pork and fresh herbs

Mekong Delta Tour: Day Three

On the last day of our tour, we were taken to one of the floating markets.  It was such a fascinating sight to see and to compare it to the land markets.  Floating markets are solely dry markets, in that they sell only fruits and vegetables.  Land markets are both wet and dry, in that they also sell seafood and meats.

Here is a slide show of pictures from the floating market and the land market that we visited on our last day's tour.

Get the flash player here: http://www.adobe.com/flashplayer

Mekong Delta Tour: Day Two - The Food!

We woke up the next day eager for the continuation of our tour and for more great eats.

Floating Restaurant
This lady was heading towards the floating houses around lunchtime.

Chau Doc Market
From the previous day, our guide learned that we enjoyed visiting local markets. We stopped by the Chau Doc Market before leaving the town. They had a huge variety of goods and they filled the streets.

This is one of my favorite pictures from the trip. We searched the place to take a picture of local French bread. When we found this location, we took pictures of her and her bread, much to her delight.

Lunch Stop
On the drive down to Can Tho, we stopped by a town halfway along the drive for a traditional Vietnamese hot pot lunch. It was a kind of place that Anthony Bourdain would go to.

Lemon Soda
A nice, cold refreshing glass of lemon juice with soda to contrast the heat of the hot pot.

Vietnamese Hot Pot
The broth is made from fish paste. It was an all seafood pot with white fish, shrimps, and squid. The fresh vegetables provided more flavors, freshness, and crisp textures. We were also given rice noodles instead of rice. I really enjoyed this dish!

Lemongrass and Turmeric Chicken
Aside from our generous serving of hot pot, we were also given this dish. It was nicely seasoned and flavored. A great dish to eat with a bowl of rice.

Coconut Juice Jello
A refreshing and light end to the meal.

Coffee Break
Across the street from our hotel was a restaurant and coffee house, Hop Pho. Since we arrived in the early afternoon, we took an iced coffee break before thinking about dinner. Another successful glass of Vietnamese Iced Coffee.

Nam Bo
This was our last night in Vietnam, so the decision of where to eat for dinner was important to us. We decided on this place because of the atmosphere and the menu. Next door was a restaurant with a similar and cheaper menu, but the atmosphere wasn't as welcoming. Nam Bo is a two story restaurant with a French colonial villa interior. We were fortunate to grab a seat on the outside balcony to enjoy the night time river view. Overall, the meal was so enjoyable and a great last dinner in Vietnam.

The Beer Pairing
Dai Viet Via Den. Vietnamese Black Beer. It's decent. It was a nice change from the lighter beers, but the flavor was still mild. The crispness was refreshing and paired well with the foods.

Sweet and Sour Fish Soup with Tamarind
A delicious warm start to the meal. Sweet and sour soup is another Vietnamese specialty. I loved the okra and the fresh white fish.

Fried Rolls, Can Tho Style
The wrapper made this dish different from the standard rice paper used for fried rolls. Nicely fried and crispy!

Fried Frogs Legs
This was fried like fish and chips. Another fun plate!

Pork in Claypot with Coconut Juice
This was a comfort-dish served with steamed rice.

Vanilla Ice Cream with Baileys

Bananas Flambee
Great presentation! The server poured the liquor into the ladle, then lit it at our table. Fun!

Mekong Delta Tour: Day Two

On our second day of the tour, we woke up in Chau Doc. Our day's tour consisted of a boat ride to the floating houses, a car ride up to Sam Mountain, and then a drive down to Can Tho.

Here is a slide show of pictures from the day:

Get the flash player here: http://www.adobe.com/flashplayer

Mekong Delta Tour: Day One - Lunch!

Part of our tour included a full lunch on each day. We didn't know what to expect, so we didn't have high expectations. Wow, we had a great first lunch!

We docked on Phoenix Island and enjoyed lunch on a stilted house.



Fried Fish
Just like what we had at the night market! Another beautifully presented whole fried fish. This time, the lady prepared the dish for us right by our table. She assembled rice paper, fresh vegetables, and the fish into a roll. We dipped each bite into the fish sauce. Delicious!






Chicken Noodle Soup
Just like a classic chicken noodle soup, but with more sweetness in the broth. Comforting!


Freshly Steamed Shrimps
Succulent and meaty! The lady who peeled the shrimps for us only gave the body part and not the head. I had to quickly grab the plate of the shrimp heads - it's the best part!

Banh Xeo
Vietnamese Pancakes. You can really see the French influence in this dish - a Vietnamese style crepe. It's filled with shrimp, pork, green onions, mushrooms, and bean sprouts. I've had this dish in the states, and the batter is usually thick and undercooked. This pancake was thin, light, and crispy!


Sweet Crackers
A light sweet taste for dessert.