If there's one food I can't do without, it's pizza. Well, actually I can do without pizza if it's average or mediocre. What I'm talking about is the Neapolitan pizza. That slightly charred chewy crust made from quality flour, tomatoes, and mozzarella. Yeah, I can't get enough of that good stuff.
Last time in Osaka, my brother kept raving about this pizza place called
Echi Ponte Vecchio which he claimed to be the best he's eaten. This time around, I was not going to miss out. And, boy, did we get our fill of it.
It is, hands down, the best pizza I've eaten to date. The Japanese have mastered Italian food and made it their own in the best way possible. These pizzas were flawless and our stomachs were bottomless.
Here's just a sample of the pizzas we had in the two times we were able to eat here. I think we ordered the margherita pizza at least 4 times...
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| Margherita pizza |
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| Margherita with fresh cherry tomatoes |
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| Fresh mozzarella pizza |
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| Smoked salmon pizza |
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| Seafood fritti |
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