For a late morning activity before lunch, and instead of the usual shopping or eating, I visiting the Hong Kong Museum of History in Tsim Sha Tsui. If you have a couple hours and find yourself curious about the history of Hong Kong, I highly recommend this museum! But, if you go on a weekday get ready for loud and chaotic school kids running around.
These are some of the food related pictures from the museum:
Check out my Flickr album if you can't see the slide show here.
Hey Ja,
ReplyDeleteThat looked pretty interesting! Did it say why they made the shrimp paste into blocks? was it for storage purposes?
Gin
Yeah, exactly. They still form it into blocks today throughout China and Southeast Asia. It's pretty cool to see when you walk around wet markets in Vietnam, Thailand, and Hong Kong.
ReplyDeleteThis museum was so cool! If you ever make it out to HK, you gotta check it out.