Home
(Move to ...)
Blog
Cities
Cuisines
Chefs
Index
▼
Wednesday, December 23, 2009
Two Course Dinner In
First Course
Saffron Risotto
Second Course
Sinigang ng Bangus. Milk Fish Soup with long beans and tomatoes. My favorite part of bangus is the belly. Mmm.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment