Chicken Adobo - Bicol Style
Side of Fresh Tomatoes
Sunday, November 29, 2009
Chicken Adobo - Bicol Style
When my mom was last here, she added coconut milk as the last step to her traditional adobo. When she made adobo last week, I asked if she could do that again. It's even better than the first time she made it! It still has that great adobo taste, with a slightly sweet and mellow taste from the coconut milk.
Chicken Adobo - Bicol Style
Side of Fresh Tomatoes
Chicken Adobo - Bicol Style
Side of Fresh Tomatoes
hiya
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whats up everyone
ReplyDeleteJust saying hello while I read through the posts
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Greets dude!
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