Bite Size Potato Skins
Roasted baby potatoes filled with a mixture of sour cream, cottage cheese, and creamy horseradish. Topped with bacon bits and chives.
Potato Cheese Pancakes
I used the filling from the potato skins to make pancakes. Inside each were mozzarella chunks. Topped with mozzarella and pesto sauce.
Fried Chicken ala Schnabel
My friend, Danielle, made her fried chicken. Delicious! Crunchy and with a nice taste of a mustard rub. Mm!
2 comments:
i have decided to keep that name for my fried chicken haha
I guess that the Stella was yours?
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