Sunday, November 30, 2008

Eating In

My brother, Tony's, Chili and Cornbread, paired with an RJ Wingwalker King Amber Ale. By itself, I found the beer to have a sweet aftertaste, much like a diet cola. Pairing it with the chili, which was nicely spiced, balanced the entire meal well.

Grilled Trout
Trout is one of my favorite white fishes. It's nice and moist with a good bite, and it's not overly oily or bony.

No comments: