Foodicles

Home

▼
Monday, January 31, 2011

China Poblano - Chinese & Mexican Cuisine Fused Together by Chef Jose Andres

›
You know a restaurant is pretty amazing when it instantly becomes one of your favorite places halfway through the meal. That's exactly ...
3 comments:
Friday, January 28, 2011

A Sunday Dinner Italian Style

›
For our last meal in New Haven and in the east coast, my family and I enjoyed some comforting Italian food for our Sunday dinner at Basta . ...
Thursday, January 27, 2011

Brunch at Heirloom in New Haven

›
There are some Sundays and holidays when you wake up and just crave for brunch. In our family, brunch is usually at least past 11:30am and ...
Wednesday, January 26, 2011

Pizza at Frank Pepe's

›
I've been a pizza lover for probably as long as I was weaned off baby food. Thankfully, my taste for quality pizza has greatly improved...
Tuesday, January 25, 2011

Dan Barber's Blue Hill at Stone Barns

›
For me, a great chef not only cooks amazing food but also is mindful of the ingredients used and its sourcing. I love chefs who utilize the...
‹
›
Home
View web version

About Me

My photo
View my complete profile
Powered by Blogger.