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Monday, January 31, 2011
China Poblano - Chinese & Mexican Cuisine Fused Together by Chef Jose Andres
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You know a restaurant is pretty amazing when it instantly becomes one of your favorite places halfway through the meal. That's exactly ...
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Friday, January 28, 2011
A Sunday Dinner Italian Style
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For our last meal in New Haven and in the east coast, my family and I enjoyed some comforting Italian food for our Sunday dinner at Basta . ...
Thursday, January 27, 2011
Brunch at Heirloom in New Haven
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There are some Sundays and holidays when you wake up and just crave for brunch. In our family, brunch is usually at least past 11:30am and ...
Wednesday, January 26, 2011
Pizza at Frank Pepe's
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I've been a pizza lover for probably as long as I was weaned off baby food. Thankfully, my taste for quality pizza has greatly improved...
Tuesday, January 25, 2011
Dan Barber's Blue Hill at Stone Barns
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For me, a great chef not only cooks amazing food but also is mindful of the ingredients used and its sourcing. I love chefs who utilize the...
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