(These meals did not happen all in one day.)
Breakfast CapreseFresh mozzarella with cherry tomatoes and basil. Sprinkled with balsamic vinaigrette and olive oil.
Jamon SerranoI'll always choose Spanish Jamon over Italian Prosciutto.

Homemade Belgian WafflesA house specialty that has been perfected - so light and crispy!
LunchAdobo SandwichLeftover adobo on a mini bagel, with mayo mixed with sriracha and fish sauce, topped with parsley
Dinner Tonkatsu Sauce with roasted sesame seeds
Chicken KatsuMy dad's specialty. Juicy white meat chicken with a light and crispy coating of panko.