After dining in Seiji 3 times in 1 week, it's safe to say this restaurant (still in its soft opening) is definitely consistent and one of the better Japanese restaurants in Manila. I'd go here over the hotel Japanese restaurants any day. High quality execution with better prices.
My first visit emitted 2 huge "Wow!" moments... Ok, they weren't really "wow!"s but more like 4-letter words, as they were the only words to express how good the bites were. Foie gras chawanmushi and A4 Wagyu beef.. Yeah, seriously "*&@#!" Awesome.
This is totally going to be one of my regular restaurants, especially when I'm craving beef - and not just any beef, but melt-in-your-mouth beef.
Here are slide shows from my 3 nights:
First Night
Place your cursor above "Notes" below to read the captions for each photo.
The slide show here runs on Flash. If you can't see it, check out my Flickr album: Seiji 1
Second Night
Place your cursor above "Notes" below to read the captions for each photo.
The slide show here runs on Flash. If you can't see it, check out my Flickr album: Seiji 2
Third Night
Place your cursor above "Notes" below to read the captions for each photo.
The slide show here runs on Flash. If you can't see it, check out my Flickr album: Seiji 3
2 comments:
Hi the restaurant isn't owned by Mr. Kamura
Ah, pardon the mistake. I believe it's a group of owners/investors, including his family, correct?
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